Organic foods are…

		Environmentally Friendly By not treating the soil with herbicides and pesticides, organic farmers avoid adding harmful toxins into the environment and potentially the food chain.
		Healthier Organic foods contain natural ingredients which keep you happy and healthy. Your body will thank you.
		Not Genetically Engineered The genetic engineering of food products can make them more hardy and resistant to natural infections, pesticides and herbicides. However, scientists continue to debate the human health risks and potential harm to the environment associated with altering the genetic protein structures of the plants we consume.
		Better Tasting Organic food contains no preservatives, artificial colours or artificial flavours. Your taste buds will simply rejoice.
		Chemical Free Organic foods are not treated with preservatives, herbicides, pesticides or injected with hormones or steroids. While foods that are treated with these last longer on store shelves, look more attractive in store displays or provide larger portions on the plate, residual chemicals and toxins are ultimately consumed when eaten.

So Nice uses only non-genetically engineered, organic ingredients in the production of its foods. When you choose So Nice, you're choosing Fortified Soy Beverages and Yogurt-style Cultured Soy for all the right reasons.