Substitute equal amounts of So Nice in any of your favourite recipes that call for milk or cream.
	So Nice works great in dishes that contain little or no acid, like a cream sauce over cooked vegetables.
	Soymilk tends to separate when boiled. Try whisking it in at the end of cooking to heat and combine flavours or us it in textured dishes.
	So Nice is great in dishes where its light sweetness blends well with other ingredients, like in a tiramisu dessert.