Foods that are high in potassium and low in sodium may reduce the risk of high blood pressure - a risk factor for stroke and heart disease.
		Adequate calcium and vitamin D, when combined with regular physical activity, help to achieve strong bones and may reduce the risk of heart disease.
		Minimizing intake of saturated and trans fats may also reduce the risk of heart disease.

Health Benefits
Learn how a number of studies link soy with better health.

Organics
Learn about what it takes to use the "organic" label.